Class 4 made a Viking stew from all the vegetables grown in our allotment area.
Class 6 grew strawberries. They then made them into jam and ate the jam with scones.
Class 3 Well to Belly - Healthy Salad
Fresh from growing our produce, we put our ingredients to use straight away in terms of coming up with a healthy salad which was not only healthy but inviting. Once in class, the children were given jobs which ensured that our produce would be ready to eat. As you can see, the children loved preparing the food and most importantly getting to eat their Healthy Salads.